the recipe and instructions are down below: Ingredients. Preheat the smoker to 275 degrees F. Explore the latest. Jan 22, 2020 · 1½ blocks (12 ounces) cream cheese, softened ½ cup (66 g) mild cheddar cheese, cubed ¼ teaspoon black pepper 1 teaspoon onion powder 1 cup (113 g) mild cheddar cheese, shredded 1 teaspoon fresh chives, thinly sliced for garnish Instructions Preheat oven to 350°F. Place in a serving dish and eat immediately or sprinkle with Mac Topping, and bake five minutes in a 350 degree oven. Place onto rack or pan and into fridge overnight or for at least 2 hours. Add a ½ inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. Remove the wire rack from the cookie sheet and place on the smoker and smoke for 1 hour. Add wood of choice. Baking & Spices. Bring a 3 quart sauce pan to a boil. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165º F). In late July 2016, Versace launches Dylan Blue, a brand new perfume from the Versace Pour Homme series under the license of Euroitalia, which incorporates the authentic from 2008 and the Oud Noir version from 2013. Remove the wire rack from the cookie sheet and place on the smoker and smoke for 1 hour. This Dragon's Breath Shotgun Shells BBQ recipe is our take on the shotgun shells. Stretch the piece to cover the Shell as much as possible. Wrapped in bacon, brushed on some Cookies bbq sauce, and sprinkled with Jeff's rub. Place the block of cream cheese on a wire rack wrapped with foil then smoke at 200 degrees F. Let smoke an additional 30 minutes. Cook pasta in heavily salted boiling water until al dente, about 9 minutes. gm 39700 block; zaza smoke shop; openwrt wpad; turn off fmi software; walmart internship salary near virginia. If your smoker uses a water pan, fill it up. Wrap each snugly with 1/2 slice of bacon; pin with a toothpick. Crank up the heat to 350°. It is best to stretch the bacon first so it is long enough to wrap and cover the entire shell. Then crank up the heat to 275°F if possible and give it another 30 minutes or so to help crisp the bacon. Smoke for about 1 1/2 hours, or until the internal temperature of the sausage reads 170-175 degrees F and the bacon has rendered. 2K subscribers Today I make Smoked Shotgun Shells on the Pit Boss Pellet Smoker. Smoked shotgun shells. Wrap each snugly with 1/2 slice of bacon; pin with a toothpick. for about 90 minutes. 5-2 hours and coat the cream cheese with your favorite rub or seasoning. Give them an extra half hour in the smoker. Dust the shells with the BBQ rub, and brush with the remaining BBQ sauce. It is sometimes helpful to crank up the heat to 275 for an additional 30 minutes to get a better texture on the bacon. It consists of manicotti shells that are filled with ground sausage, ground . The Filling 2. ) Instructions Video On Combine the sausage, cheddar, and queso into a bowl and mix well. STEP 2: Pipe the filling into the uncooked manicotti shells, then wrap each manicotti with bacon and chill in the fridge overnight or for at least 3-4 hours. Wrap each shell with one slice of bacon. I like to do diagonal cuts perpendicular to each other to form diamonds. Transfer skillet to the pellet grill and close the lid. Continue to smoke on the Traeger until the sausage is fully cooked and the BBQ sauce is caramelized. Remove and enjoy. Remove and allow to cool. Pipe half from one end and then fill from other end works well. Add the shells and a pinch of salt and cook until al dente about 14 - 15 minutes. Explore the latest. Magazine subscription - your first 5 issues for only £5!. I like to do diagonal cuts perpendicular to each other to form diamonds. “To make smoked cream cheese, place an 8-ounce block of cream cheese on a small sheet tray lined. Remove the wire rack from the cookie sheet and place on the smoker and smoke for 1 hour. Take a block of cream cheese, a cup of shredded Cheddar, and a Tablespoon of garlic and mix it. Then, combine the ground sausage, cheese, and a pinch of rub in a large bowl. Crunch up the edges so it forms a bit of a pan. 14 gush 2022. I used around 6 oz. Open the chub of ground breakfast sausage and press the manicotti shells into the sausage to fill about 1/3 of the shell. 5 hours. Ground beef seasoned with homemade taco mix and shredded cheese. 8 oz cream cheese softened ¼ cup cheddar cheese shredded ¼ cup jalapeños diced 2 tbsp Sweet Heat by Pitboss or your favorite 12 oz Kielbasa sausage or 1 packet 10 oz bacon Instructions. In a large bowl, mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer - be sure sausage and cream cheese are room temperature Stuff shells with sausage and cream cheese mixture. Meanwhile, add the oil and sausage slices to a skillet and cook for 4-5 minutes over medium-high heat. 8 oz cream cheese. Pipe mixture into manicotti shells. level 2. Smoked BBQ Brisket Recipe | Bobby Flay | Food Network. Smoke at 225-250 for 2 hours. Once the mixture is evenly combined, carefully stuff it into the manicotti shells. 8 oz cream cheese 1 cup shredded cheddar 2 tsp BBQ dry rub HOW TO MAKE Smoked Shotgun Shells STEP 1: Combine all of the filling ingredients and place them into piping bags. April 5, 2022 / 37 Comments / in BBQ Pellets / by Armadillo Pepper BBQ. Place the pan onto the preheated smoker and close the lid. Vegetarian Recipe. Preheat smoker to 225°F. Remove and allow to cool. Add a ½ inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. Wrapped in bacon, brushed on some Cookies bbq sauce, and sprinkled with Jeff's rub. Once cooked, stuff the manicotti tubes with the mixture. Shop shotgun ammo at Cabela's for shotgun shells, buckshot's, shotgun slugs, shot shells, and loads. 2: Fill each “shot glass” with a cube or two of cream cheese, cheddar cheese, scallions, and shrimp, leaving some. Then, wrap in bacon a. Step 1. STEP 3:. Season with salt and pepper to taste; set aside. estimating total factor productivity in stata; newport coffee house bannockburn menu; maya angelou resilience quotes; alpha packaging corporation;. Combine Panko and melted butter and evenly pour on top of the entire skillet. Sprinkle with the ranch powder and cayenne pepper. Top with set aside toppings and sprinkle more BBQ seasoning on top of the shot glass. Cook the cream cheese Place the cream cheese in the smoker and smoke it for 2 hours. Add spices and seasonings desired. Set up smoker for cooking at 225°F using indirect heat. In a medium bowl, beat together the cream cheese, brown sugar, and most of the pineapple chunks, reserving a couple of tablespoons of the pineapple to top the shots with later. Cook pasta in heavily salted boiling water until al dente, about 9 minutes. Give them an extra half hour in the smoker. Bring a large pot of water to a boil on medium heat. Drain and rinse the pasta shells in cold water and place them on a baking sheet lined with parchment paper to finish cooling. Dust the shells with the BBQ rub, and brush with the remaining BBQ sauce. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours. 23 sht 2022. Once your bacon is at the level of crispiness you like, remove and enjoy. Preheat your smoker to 220°. Preheat oven to 350 degrees. Remove and allow to cool. Insert a cube of cheese pressing it in firmly with your finger but not enough to break the shell. Give them an extra half hour in the smoker. Step One: Cut two pieces of aluminum foil and stack them. Made for a full smoker!. The most common substitute for cream cheese is plain Greek yogurt. In a large pot, cook the shells according to package directions. Remove the pan of shotgun shells from the smoker. Crunch up the edges so it forms a bit of a pan. Add wood of choice. Place block of unwrapped cream cheese on a foil lined baking sheet, or a disposable aluminum pan. Step 1. Score the top of the block of cream cheese with a sharp knife – like a boning knife – in a crosshatch pattern. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. of salt, and boil uncovered (stirring occasionally) until al dente. Search: Does Shell Sell Puff Bars. It is best to stretch the bacon first so it is long enough to wrap and cover the. Jul 19, 2022 · How to make Smoked Shotgun Shells, basic instructions Mix the meats, cheese, and cream cheese until thoroughly combined. 15 jan 2023. Place on a small baking sheet or piece of aluminum foil. Apply the Everything Bagel Seasoning all over the cream cheese block. Smoked Cream Cheese. Wrap each snugly with 1/2 slice of bacon; pin with a toothpick. 1 1/2 cups chopped leftover smoked pork; BBQ sauce; 8 oz block cream cheese room temperature; 1 cup shredded cheese of choice (I used Mexican blend). I do 225-250 fer 1. In large mixing bowl, combine shredded cheddar cheese and cream cheese, then add seasoned meat. Prepare a wire rack with a large sheet pan underneath (aluminum foil-lined, or you may hear it from your wife after). Season shrimp with Sweet Rub and set aside. Easy Instructions to Season and Smoke. 14 manicotti shells Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer – be sure sausage and cream cheese are room temperature 1 lb bulk pork sausage, 4 oz cream cheese, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1 cup ricotta cheese Fill manicotti shells with sausage mixture. 6 ounce oven safe baking dish. Includes 2 single servings (6 oz each) of Bob Evans Original Mashed Potatoes , 12 ounces total. Line your pan with aluminum foil, add cream cheese block, and score in a diagonal pattern both ways with a sharp knife. STEP 3: Using your ThermoPro TP25 to check the temperature, preheat the smoker to 300°F (149°C) and cook for about 1 hour until the bacon is crispy. Vegetarian Grilled Gyros Recipe Vegetarian Tamale Pie Recipe. 26 gush 2022. In a small bowl, combine butter, garlic powder, Italian seasoning, and Parmesan cheese. Crunch up the edges so it forms a bit of a pan. Add chicken stock and ½ cup of pasta water, Italian seasoning. Johnsonville Beef Brats, 6 ct. Just had to try some smoked shotgun shells! Stuffed some with the leftover breakfast sausage and cream cheese mixture and cheddar cheese and . It is best to stretch the bacon first so it is long enough to wrap and cover the. Wrap each shell with a piece of bacon. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. 5 hours, grease the shotgun shells again with the remaining glace. Ingredients · 11 manicotti shells · 1 lb ground sausage (hot or mild) · 8 ounce block of cheddar cheese · 1 lb bacon (thin sliced) · 1 cup Jeff's barbecue sauce · 1/4 . Explore Manicotti Shells Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. [10] Ibn Battuta, a 14th-century traveler and explorer, describes a meal at the court of Muhammad bin Tughluq, where the samushak or sambusak, a small pie stuffed with minced. (Not absolutely necessary but improves the bite) Set up smoker for cooking at 225°F using indirect heat. Smoked Bbq Shotgun Shells. Add mixture to piping bag with a large nozzle. Add the shells and a pinch of salt and cook until al dente about 14 - 15 minutes. STEP 1: Combine all of the filling ingredients and place them into piping bags. ) Stuffed into a manicotti shell that you then wrap in bacon, smoke, and add BBQ sauce too about 15-30min before pulling off the pit and that's about it. Start by coating the entire outside of the cream cheese block on olive oil. Let smoke at 185 degrees F for about 1 hour and 45 minutes. Add a few sear marks to the top with a knife. 8 gush 2022. 1: Make the kielbasa and bacon “shot glasses. Score the cream cheese. Pipe half from one end and then fill from other end works well. Ingredients 1 lb pork sausage 1-1/2 cups of shredded cheddar cheese 1 pack of manicotti shells 1 lb of thin/normal cut bacon BBQ seasoning of your choice BBQ sauce of your choice (we used Blues Hog Raspberry Chipotle) Preparation Setup for an indirect cook. Bring a 3 quart sauce pan to a boil. 5 Mix and Glaze Mix up all the glaze ingredients, and when the bacon fat is rendered and it is starting to firm up, paint the glaze onto the shells. Place block of unwrapped cream cheese on a foil lined baking sheet, or a disposable aluminum pan. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. Aug 8, 2022 · 14 manicotti shells Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer – be sure sausage and cream cheese are room temperature 1 lb bulk pork sausage, 4 oz cream cheese, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1 cup ricotta cheese Fill manicotti shells with sausage mixture. Make the filling by placing the room-temperature cream cheese in a bowl. ago Are these good? I’ve seen them posted a bunch but I feel like the noodle would be weird. Wrap each shell with one slice of bacon. It’s worth the wait, so hang in there. Mix together the spices in a small bowl. I was hoping to make the filling a little creamier so I added cream cheese plus cheddar . If your smoker uses a water pan, fill it up. In a small bowl, combine butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush the outside of each shell with BBQ sauce and smoke for an additional 30-45 minutes or until the internal temperature is 165-F and the pasta is tender. I used around 6 oz. Line your pan with aluminum foil, add cream cheese block, and score in a diagonal pattern both ways with a sharp knife. Dinner is served seven days a week in an intimate setting beginning each afternoon at 5pm. 2: Fill each “shot glass” with a cube or two of cream cheese, cheddar cheese, scallions, and shrimp, leaving some space at the top (the bacon will shrink as it cooks). Mix the chopped pork with some BBQ sauce in a bowl. Line your pan with aluminum foil, add cream cheese block, and score in a diagonal pattern both ways with a sharp knife. Layout the bacon and brush one side with the BBQ sauce. Jul 19, 2022 · Smoked shotgun shells are one of my favorite appetizers to make on the pellet smoker. I tried out Greggs' Primark range and was VERY surprised by the reaction. STEP 1: Combine all of the filling ingredients and place them into piping bags. Place the pinwheels onto the sheet, leaving at least 1 inch between each one. Place the pan onto the preheated smoker and close the lid. If you look up Texas or smoked shotgun shells on the ol YouTubes you'll find several recipes. Layout the bacon and brush one side with the BBQ sauce. Season 2 lbs of boneless skinless chicken thighs with Rodeo Ranch seasoning then grill them at 375F until an internal temp of 165F. How to make Smoked Shotgun Shells, basic instructions Mix the meats, cheese, and cream cheese until thoroughly combined. Stuff meat into manicotti shells. Cook the cream cheese Place the cream cheese in the smoker and smoke it for 2 hours. Preheat the grill. Steps: Press manicotti shell into ground sausage to fill about 1/3. Smoke for 1 hour. Step 3: Bacon Wrap. Then, preheat the smoker to 220ºF and make 1 small rectangular sized aluminum boat. Wrapped in bacon, brushed on some Cookies bbq sauce, and sprinkled with Jeff's rub. Wrapped in bacon, brushed on some Cookies bbq sauce, and sprinkled with Jeff's rub. Sprinkle with your favorite dry rub or seasoning. Add mixture to piping bag with a large nozzle. It is sometimes helpful to crank up the heat to 275 for an additional 30 minutes to get a better texture on the bacon. 5 hours. Wrap each snugly with 1/2 slice of bacon; pin with a toothpick. Crunch up the edges so it forms a bit of a pan. Step 1. STEP 2: Pipe the filling into the uncooked manicotti shells, then wrap each manicotti with bacon and chill in the fridge overnight or for at least 3-4 hours. For the last few minutes, place cheddar slices on one end of the shotgun shells and let it melt briefly. In this one, I used Neeses breakfast sausage, cream cheese, and. Recipe (Tall) Green Tea Creme Frappuccino ($6. Take care to ensure that you don’t break your shells. 5 cups shredded cheese of choice cheddar or pepper jack 1-2 tablespoons of favorite rub 1-2 packages of bacon. I had the best luck rolling a small amount in my hands the same shape as the shell and stuffing each end. Mix together the spices in a small bowl. Preheat oven to 350 degrees F. Add mixture to piping bag with a large nozzle. Prepare grill or smoker for 225 degrees F. 1 block cream cheese 1 cup mozzarella cheese 2 lbs boneless skinless chicken thighs 8 oz Buffalo sauce 2 tbsp chives Directions Season 2 lbs of boneless skinless chicken thighs with Rodeo Ranch seasoning then grill them at 375F until an internal temp of 165F. 1 1/2 cups chopped leftover smoked pork; BBQ sauce; 8 oz block cream cheese room temperature; 1 cup shredded cheese of. Add a few sear marks to the top with a knife. imdb family stone
For the last few minutes, place cheddar slices on one end of the shotgun shells and let it melt briefly. . Smoked shotgun shells with cream cheese recipe
How to make Smoked Shotgun Shells, basic instructions Mix the meats, cheese, and cream cheese until thoroughly combined. com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button. Brush the shells with BBQ sauce and cook for an additional 10 minutes. 2: Fill each “shot glass” with a cube or two of cream cheese, cheddar cheese, scallions, and shrimp, leaving some space at the top (the bacon will shrink as it cooks). After 1. STEP 2: Pipe the filling into the uncooked manicotti shells, then wrap each manicotti with bacon and chill in the fridge overnight or for at least 3-4 hours. Place the block of cream cheese on a wire rack wrapped with foil then smoke at 200 degrees F. Top with optional pepper jelly or make it your own with you own topping. 6K comments, 112K shares, Facebook Reels from Meat Like Mike. Easy Instructions to Season and Smoke. Step Two: Unwrap the cream cheese and lay it in the center of the foil. Serve with a heavy cracker or pita chip and enjoy!. Vegetarian Recipe. 6K comments, 112K shares, Facebook Watch Videos from Meat Like Mike: Smoked shot shells #meatlikemike #smokedmeat #bbqlife. Place block of unwrapped cream cheese on a foil lined baking sheet, or a disposable aluminum pan. Preheat smoker to 225°F. STEP 1: Combine all of the filling ingredients and place them into piping bags. Anita and I have been noticing recipes for shotgun shells around the. Log In My Account ot. Open the chub of ground breakfast sausage and press the manicotti shells into the sausage to fill about 1/3 of the shell. Using your hands, mix the filling together thoroughly until the mixture is even and consistent. 2: Fill each “shot glass” with a cube or two of cream cheese, cheddar cheese, scallions, and shrimp, leaving some. . Smoke for about 1 1/2 hours, or until the internal temperature of the sausage reads 170-175 degrees F and the bacon has rendered. 1 1/2 cups chopped leftover smoked pork; BBQ sauce; 8 oz block cream cheese room temperature; 1 cup shredded cheese of choice (I used Mexican blend). I went with ground sausage and shredded cheese on this round. of each cheese with the corresponding pound of sausage. Smoke for 1 hour. Remove and allow to cool. Cut your bacon in half lengthways. Smoke at 225-250 for 2 hours. 3 more replies bennett7634 • 1 yr. The pasta shell should be tender and the when probed the stuffing should be a min. Place in smoker and smoker for 90 minutes (or until the bacon is crispy) Remove from smoker and paint the shells with your favorite BBQ sauce and put back in the smoker for 15 minutes. Pour on the Buffalo sauce directly onto the top of the cream cheese. Took about 1. Add splits of pecan (or other smoking wood) to the coal bed and stabilize the pit temperature at 225ºF-250ºF. Wrap each Manicotti with a strip of bacon, sauce side in. Place the pan onto the preheated smoker and close the lid. Place cream cheese in the freezer for 30 minutes. Add a few sear marks to the top with a knife. Stuff meat into manicotti shells. Serve with a heavy cracker or pita chip and enjoy!. Place block of unwrapped cream cheese on a foil lined baking sheet, or a disposable aluminum pan. I first heard about these smoked shotgun shells sometime last year but didn't really get around to trying them until recently. the recipe and instructions are down below: Ingredients. Take a block of cream cheese, a cup of shredded Cheddar, and a Tablespoon of . Remove and enjoy. At this point the ground meat will be above 165 internal temp and the shell will be tender. and more. Shotgun Shells October 17, 2021, 08:31 PM I saw these earlier this week on a Facebook group and was inspired by RonB post earlier today and I was looking to cook something different for dinner tonight so I decided to make Shotgun Shells for dinner. Our chefs are always innovating, resulting in a menu that changes constantly to accommodate only the freshest ingredients. 1 1/2 cups chopped leftover smoked pork; BBQ sauce; 8 oz block cream cheese room temperature; 1 cup shredded cheese of. Basted with sweet baby rays hickory and brown sugar BBQ sauce 15 level 1 · 6 mo. Prepare grill or smoker for 225 degrees F. Add splits of pecan (or other smoking wood) to the coal bed and stabilize the pit temperature at 225ºF-250ºF. ago Are these good? I’ve seen them posted a bunch but I feel like the noodle would be weird. Wrap each Manicotti with a strip of bacon, sauce side in. 8 oz cream cheese. Give them an extra half hour in the smoker. Add wood of choice. Slice the kielbasa crosswise into rounds about 1/4-inch thick. Give them an extra half hour in the smoker. 1 1/2 cups chopped leftover smoked pork; BBQ sauce; 8 oz block cream cheese room temperature; 1 cup shredded cheese of choice (I used Mexican blend). 1 1/2 cups chopped leftover smoked pork; BBQ sauce; 8 oz block cream cheese room temperature; 1 cup shredded cheese of. Instructions In a bowl combine the ground sausage, ground beef, cream cheese and shredded cheese. Place onto rack or pan and into fridge overnight or for at least 2 hours. Let them cook at 350°F for another 10 minutes. Manicotti with marinara sauce and cheese is an awesome and easy dish to create at home! A fun recipe to make with the kids, manicotti recipes take on many v. This chilled crab and cream cheese dip goes great with Ritz crackers and tortilla chips, or carrots and celery sticks. Smoked shotgun shells. Stuffed in manicotti wrapped in bacon. Continue to smoke on the Traeger until the sausage is fully cooked and the BBQ sauce is caramelized. In my opinion, it would look much more like a smoked shotgun shell if the ends were straight cut like most cannelloni shells. Remove and enjoy. Preheat oven to 350 degrees. Smoke for 1 1/2 hours at 220°. Remove the wire rack from the cookie sheet and place on the smoker and smoke for 1 hour. 14 gush 2022. 11 manicotti shells; 1 lb ground sausage, hot or mild; 8 ounce block of cheddar cheese; 1 lb bacon, thin sliced; Jeff's barbecue sauce; Jeff's original rub; Instructions Note: No need to steam or use oven-ready shells. Directions Combine hot pepper sauce, butter, Worcestershire sauce, white vinegar, and garlic powder in a skillet over medium heat. Let smoke an additional 30 minutes. Preheat the grill to 450 degrees F. Search recipes for your favorite desserts, appetizers, main dish recipes , and more. com/october-7-2021-smoked-shotgun-shells IH 1026 Meat Mopper. After 10 minutes, coat all the shotgun shells with BBQ Sauce and smoke for another 10 minutes to let the sauce set. 11 manicotti shells; 1 lb ground sausage, hot or mild; 8 ounce block of cheddar cheese; 1 lb bacon, thin sliced; Jeff's barbecue sauce; Jeff's original rub; Instructions Note: No need to steam or use oven-ready shells. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the smoker. 37 Recipes. Fill each raw manicotti shell with the meat mixture. There are many substitutes for Fontina cheese, such as Provolone, Gruyere and Gouda cheeses. Smoked Cream Cheese. Here is a photo of the ingredients used. Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. Mix with your hands until well-incorporated. Enjoy! This is from a recipe posted at https://www. Cooked at 250 until internal temp was 165 to 170. The bacon will soften the pasta. Step 1. Smoked Shotgun Shells are manicotti shells stuffed with meat and cheese, wrapped in bacon, and smoked. I personally like Smokin Hoggz Pitmaster Sauce on everything!. After 1. There are recipes for two types of dough and multiple. com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button. Discover short videos related to shotgunshell with cream cheese recipe on. Here is a photo of the ingredients used. . altice mini box time display, laurel coppock nude, law and order season 1, gwen gwiz onlyfans leaks, gay xvids, is heavy r safe, pwc trader, la chachara en austin texas, work completion iep goals examples, videos caseros porn, porn videos free, tbm 940 fuel burn per hour co8rr